Snack Stick Seasoning
A Customer Favorite
Correctly Seasons 25 Pounds Of Meat
Stuff Into Sheep Casings or Process
Collagen
Great For Venison, Beef Or Turkey
SIB Snack Stick sesoning was formulated for venison but
we soon found that it is great for use with beef or turkey
too. Stix are traditionally stuffed into small diameter sheep
casings or edible process collagen 21mm or smaller but some users
prefer to stuff in hog casings for a sliceable pepperoni sized
snack.
Delicious deer, beef, or turkey sticks make a great snack
on the trail, in the hunting blind, camping, or watching the game.
For a variation try adding cheese and jalapenos. You're gonna love
these stix!
14 Ounce Bag
Blended of Salt, pepper, garlic, and spices.
All natural spices. Contains no MSG, wheat, soy, or dairy
products.
Meat Cures For Smoked Sausage And Jerky
If you are smoking or processing meats at low
temperatures (below 140 degrees F) you must use a sodium nitrite
cure. Cure for smoked sausage products are available in
pre-measured one ounce packets or by the pound. A one ounce packet
of Quick Cure is enough to cure 25 pounds of sausage. Please
Visit The Cures
Section of our store or see the related products below to
order.
