Premium soluble brine for BBQ meats. Just a quick two hour soak and you will have flavor from the skin to the bone.
Directions: Dissolve 1/2 cup of THE SOLUTION in 1 quart cold water. Add enough liquid to totally cover chicken and soak for 1-2 hours, drain and prepare chicken as you normally would.
Ingredients: Sugar, Salt Extractive of Paprika, Pepper, Onion, Celery, Garlic, Monosodium Glutamate, Natural Smoke Flavor and less than 2% Tricalcium Phosphate as an anticake.
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