Sodium Metabisulfite is used to prevent growth of bacteria, wild yeasts, and oxidation in your wine. Commonly used to sanitize all wine making equipment, including bottles and corks It works well for sanitizing brewing equipment, but it must be fully rinsed off, or else some off flavors will be found in your beer and wine. Some people are sensitive to sulfates, so care should be taken to fully rinse off this chemical.
9/25/2009 – What is the cost for shipping?
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