Sweeter than sweet bacon cure blends cane, brown and maple sugars together for a sweet cure that can be used to brine cure bacon, ham, poultry, and fish.
Ingredients: Salt, cane and brown, maple sugar (100% Maple Syrup), and sodium nitrite (0.50%).
Suggested Usage Levels: Use 4lbs. of cure to 100lbs. of fresh bellies. This will impart 200 ppm of nitrite.
45 pound bulk.
The Shopping Cart is currently empty
