This cure is used to dry cure ham and other heavy cuts. Use as a dry rub or a pump to speed salt penetration.
Ingredients: Salt, cane sugar, sodium nitrite (.87%), sodium nitrate (.85%), 1% propylene glycol added as anti-cake. Manufacturer recommends 1.75 lb per gallon of water for a 10% pump. Priced per pound.
9/25/2009 – What is the cost for shipping?
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