Sweetner with stabalizer. Highly concentrated invert sugar syrup (500ml bottle) which is added to your wine just prior to bottling. It is recommended to wait seven days to bottle. Reduces aging time. Sweetens your wine to taste and reduces harshness. Each bottle is sufficient to sweeten 5 to 10 gallons of wine or more depending on your personal taste. Contains potassium sorbate (wine stabilizer).
9/25/2009 – What is the cost for shipping?
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