Average Rating: (From 2 Reviews):
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Very good
From Will G. of Wimberley, Texas on .
Just finished making salami using this kit, came out very good. I used 70% White tail, 30% pork butt, followed easy to use directions and made my first Salami. Only thing I may change on my next kit is adding hi-temp cheddar. Very happy with this kit.
Only the Best
From Geno Froelich of Gorham, Kansas on .
I have been a loyal customer of SIBS for years now and it get's better every year. This was the first year that I made the Salami and gave it away to family. Many members called back saying it's the best that they ever had. You can't go wrong.
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