Hi-Temp or Restricted Melt cheese contains less fat and moisture than regular cheese allowing it to withstand higher cooking temperatures before melting. How much to use? A good mix is a 10% ratio. Use 2.5 pounds of cheese to a 25 pound batch of product. High temp cheese will keep for several months in the freezer.
Yes, we do stock and ship high temp cheese! However, we do NOT ship in the warmer months of the year. If you would like to place an order for in store pick-up, please give us a call! 812-998-2277
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