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Hi-Temp or Restricted Melt cheese contains less fat and moisture than regular cheese allowing it to withstand higher cooking temperatures before melting. How much to use? A good mix is a 10% ratio. Use 2.5 pounds of cheese to a 25 pound batch of product. High temp cheese will keep for several months in the freezer.
Product   Price    
Hi Temp Pepper Jack Cheese THUMBNAIL
$16.25
Out Of Stock

Hi Temp Cheddar Cheese THUMBNAIL
$16.25
Out Of Stock

Hi Temp Swiss Cheese THUMBNAIL
$16.25
Out Of Stock

Hi Temp Cheddar Cheese THUMBNAIL
$65.00
Out Of Stock

Hi Temp Cheddar Cheese THUMBNAIL
$120.08
Out Of Stock


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