Everything you need to make 25 pounds of delicious snack sticks except the meat. Includes Leggs Old Plantation Snack Stix Seasoning, 21mm collagen casings, cure, and directions. Can be used for wild game, beef, pork, poultry.
Ask a Question
8/6/2017 – Do the summer sausage and the snack stick need to be smoked or dehydrated or does the cure in the recipe preserve them?
Response From Southern Indiana Butcher Supply: Even though these products use a cure, they should be heat processed to an internal temperature minimum of 152 deg F.
10/16/2014 – Are the casing natural or calgon casing
Response From Southern Indiana Butcher Supply: The casings included in the kit are collagen
Ask a Question
Average Rating: (From 1 Review):
Read Complete Review
|
Submit a Review
Strongly recommend
From Jason of Laurinburg, North Carolina on .
Read Complete Review |
Submit a Review
