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Case of 24 AC Leggs Bologna/ Franks Seasoning Blend #125

Price: $100.16

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Pick Up At Southern IN Butcher Supply

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Item:

400004125

Product DescriptionReviewsQuestions (1)

AC Legg's Old Plantation

Sandwich, Ring, or Snack Bologna Seasoning

Blend 125

Case of 24 Bags

Leggs Old Plantation Bologna Seasoning blend #125 is a good choice for making sandwich, cracker size, ring bologna. Use this bologna seasoning for red rind or smoked bologna. Old Plantation blend #125 works well with beef, pork, poultry, venison or any blend of meats. Also use this blend for franks seasoning. Stuff in fibrous casings for bologna products or natural 32mm-35mm hog casings for franks. One bag seasons 25 pounds of bologna. Net weight 14 ounces.

Blended of Salt, Dextrose, Onion, Garlic Powder, Sodium Erythorbate (7/32 ounce), and less than 2% Tricalcium Phosphate added as an anti-caking agent. All natural spices and spice extractives. Contains no wheat or dairy products.

THIS PACKAGE DOES NOT CONTAIN THE SODIUM NITRITE CURE.

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5/7/2010 – To make firm lunch meat with the larger casings what temp and duration of cook time do you recomend?

Thanks

Response From Southern Indiana Butcher Supply: Some cook/finish temperatures may vary with specific products and/or formulations. That being said, if you are cooking in a smokehouse try to keep the ambient temperature inside the house at around 170F-180F. If you have humidity controls try for around 70%. Cook to an internal temperature of 155F. This may take several hours. Once you have reached the desired internal temperature, shower the product or place into an ice water bath until the temperature is reduced to 120F.

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