A new version of a traditional sausage with roots from Wisconsin. A nice balance of sweet and the warm spices and spice extractives that include Nutmeg, Ginger and Mace among other complimentary ingredients. 19.5 ounce bag seasons 25 pounds of meat.
Blend of Corn Syrup Solids, Salt, Dextrose, Spices, Spice Extractives, and less than 2% Silicon Dioxide added to prevent caking.
Click Here To Purchase Less Than Case Quantities
The Shopping Cart is currently empty
