A new version of a traditional sausage with roots from Wisconsin. A nice balance of sweet and the warm spices and spice extractives that include Nutmeg, Ginger and Mace among other complimentary ingredients. 19.5 ounce bag seasons 25 pounds of meat.
Blend of Corn Syrup Solids, Salt, Dextrose, Spices, Spice Extractives, and less than 2% Silicon Dioxide added to prevent caking.
3/15/2014 – Why does Blend #10 say "Bag No.25" on it? Why doesn't the label mention which Blend is in the bag?
The Shopping Cart is currently empty
