Edible collagen sausage casings for fresh sausage are thinner walled than those for smoked product for a more tender bite. Do not process fresh collagen casings through the smokehouse! 32mm diameter x 60ft length is compressed into a shirred tube allowing for maximum handling and stuffing efficiency. Use 32mm fresh collagen casings for fresh bratwurst, polish, italian, or cajun sausage or any similarly sized diameter fresh sausage. Stuffing Capacity around 24 lbs. Minimum stuffing horn size 3/4 inch. Keep dry. Do not soak.
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