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Extruded Collagen Casings Are Versatile And Uniform
Collagen is a natural animal protein. It is extracted, processed into a slurry, and then extruded into edible or non edible sausage casings.
Two types of edible collagen casings are available. FRESH collagen is used for fresh sausages that must be cooked before eating such as breakfast links or bratwurst. FRESH collagen has a thinner casing wall and will even partially dissolve when cooked.
PROCESS collagen has a slightly thicker casing wall which adds strength to the casing allowing the casing to stand up to the extra handling required for smokehouse processing. Use PROCESS collagen for smoked sausage and snack sticks.
Sausage Casings- Collagen
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