‹ Continue Shopping

Secure Checkout

  • 1Log In or Register
  • 2Shipping & Billing Info
  • 3Review, Pay & Submit


Navigate:  Meat Processing Supplies / Sausage Casings / Sausage Casings- Collagen

Extruded Collagen Casings Are Versatile And Uniform

Collagen is a natural animal protein. It is extracted, processed into a slurry, and then extruded into edible or non edible sausage casings.

Two types of edible collagen casings are available. FRESH collagen is used for fresh sausages that must be cooked before eating such as breakfast links or bratwurst. FRESH collagen has a thinner casing wall and will even partially dissolve when cooked.

PROCESS collagen has a slightly thicker casing wall which adds strength to the casing allowing the casing to stand up to the extra handling required for smokehouse processing. Use PROCESS collagen for smoked sausage and snack sticks.

Sausage Casings- Collagen


Returning Customer?
Privacy Policy Shipping Policy Return Policy
Shopping Cart

The Shopping Cart is currently empty

eCommerce Platform by TrueCommerce

Security Seals

  Mastercard   American Express
Discover   PayPal