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Hog Casings 32-35mm - Makes 100-110 lbs

For Fresh Or Smoked Sausage

Quantity:

Price: $27.99

Ship To:

Pick Up At Southern IN Butcher Supply

Pickup Location Info

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Item:

200032350

Product DescriptionQuestions (5)ReviewsExpress Order

Natural Hog Casings

Whisker free, pre-flushed and vacuum bagged. 32mm-35mm. High quality, pre-flushed, natural sausage casings, 65 yard hanks. Stuffing capacities vary according to the number of links per pound and how tight the casing is stuffed. Although our natural hog casings are held to firm specifications, there may be a slight variance in stuffing diameter, hence 32mm - 35mm. This may also have an impact on stuffing capacity. Normal stuffing capacity for a hank of hog casings is 100 to 110 pounds. Use for fresh or smoked sausage. Bratwurst, Polish sausage, and Italian sausage. 32-35mm pork casings can also used to stuff pepperoni.

Purchase Individually or a 10 Count.

Store casings in the original bag in the refrigerator until time for use. Hog casings stored in the original bag have been shown to keep up to four years in the refrigerator. Some odor is normal with natural casings especially in warm weather and this should disappear with a rinse in fresh water. Casings should be soaked in luke warm water for 1 hour before use. This helps to open the pores of the casing and makes them easier to handle. DO NOT USE HOT WATER as this may actually cook the casing rendering them useless. Drain unused casings and store covered in dry salt sealed in a plastic dish or plastic bag in the refrigerator. Casings stored in this manner have been shown to keep for up to 5 years. DO NOT FREEZE

Ask a Question

2/22/2016 – when storing for a long time after opening will Morton table salt work or another type of salt is needed

Response From Southern Indiana Butcher Supply: Table salt should work fine but if you have a non-iodized salt available, it may be a better choice.

8/29/2014 – Hello, is this product a 100 yard long? Thank you.

Response From Southern Indiana Butcher Supply: These hog casings casings are packed in 100 yard hanks.

6/9/2010 – Hello,

What storage method is reccomended for your natural hog casings and what is the estimated storage life before they must be used?

Thank You,

Steve Moorhead

Response From Southern Indiana Butcher Supply: Studies have shown these natural hog casings to keep up to four years refrigerated in the original sealed vacuum bag. After opening, the casings will keep in refrigeration for a week or two in clean fresh water in a covered container. Keep refrigerated and the water fresh and clean and the casings will keep several weeks. It is normal for the casings to develop some odor and this will disappear with a fresh rinse or two. To store for long periods of time after opening, drain the casings, pack in dry salt, seal in a zip lock bag and keep refrigerated. Freezing for long periods of time is not recommended as freezing can cause the natural oils in the casing to leach out rendering them weak and brittle.

3/10/2010 – IS THIS QUANITY WHAT THEY CALL A HANK?

Response From Southern Indiana Butcher Supply: Yes. One Hank is about 100 yards and will stuff around 100 - 120 pounds of product depending on variables such as links per pound and how tight the casing is stuffed.

11/29/2009 – Hello!
I would like to know, the weight of the hog casing 32-35 Thank you very much!!
Robert G

Response From Southern Indiana Butcher Supply: Ship weight on the pre flushed hog casings is about 3 1/2 pounds. You may add any item (or combination of items)to the shopping cart and click on the "Determine Shipping And Sales Tax" link for shipping charges. Please remember that when possible and cost favorable to the customer we ship USPS Flat Rate Box. We are not able to offer Flat Rate shipping as an option but will make the adjustment when the order is processed and your card will be charged accordingly.

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