Preflushed Natural Hog Casings, 32mm-35mm. Salted and bagged. Packed to stuff approximately 20-25 pounds. Use for fresh or smoked sausage. Bratwurst, Kielbasa, Italian sausage, etc. Casings must be rinsed and soaked in warm water prior to use.
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6/9/2010 – Hello,
What storage method is reccomended for your natural hog casings and what is the estimated storage life before they . . .
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