Make burgers, jerky, and snack sticks right from your grinder! Quickly and easily make uniform shapes from ground meat that not only look great but also cook and dry evenly. Attach to the grinder before you start the second grind. Simply thread the waxed paper (included) onto the chute, making sure the paper unrolls counterclockwise from back of roll, wax side up onto the chute, and start processing. As the meat extrudes from the patty maker, it will push the meat and paper down the chute. Use the 11" meat shears (included) to cut the meat to any length.
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11/21/2015 – Can you buy different size plates and an attachment for stuffing sausage?
Thanks
Response From Southern Indiana Butcher Supply: The Pro Cut KG22W and the Pro Cut KG22WXP are designed to accept #22 Enterprise style plates. Several different hole sizes are available.<br>View plates here:<br><br>
<a href="https://store.butchersupply.net/torrey-22-enterprise-c220.aspx">Torrey/ Duramax #22 Meat Grinder Plates</a><br><br>
<a href="https://store.butchersupply.net/choprite-22-plates-c216.aspx">Choprite #22 Meat Grinder Plates</a><br><br>
<a href="https://store.butchersupply.net/22-enterprise-style-c185.aspx">Speco/ Triumph #22 Meat Grinder Plates</a><br><br>
Stuffing horns are available here:<br><br>
<a href="https://store.butchersupply.net/sausage-stuffers-c100.aspx">Sausage Stuffers</a><br><br>
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