BBQ - Injecting is a quick way to introduce a whole new level of flavor to bigger cuts of meat such as pork picnics, butts, poultry, and briskets.
Curing Meats - Injecting delivers the cure deep into the meats to reduce brining time and insure that cure penetration is complete.
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Description |
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Price |
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F Dick Brine Pump/ Injector
Special Order – Expected In stock Wednesday, December 19
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$168.43
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$56.43
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$39.95
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$41.49
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Out Of Stock
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$25.21
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(144/BAG) |
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$19.56
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$10.29
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$5.84
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$8.85
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$10.38
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$7.08
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$6.00
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$6.08
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$3.82
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$3.82
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