BBQ - Injecting is a quick way to introduce a whole new level of flavor to bigger cuts of meat such as pork picnics, butts, poultry, and briskets.
Curing Meats - Injecting delivers the cure deep into the meats to reduce brining time and insure that cure penetration is complete.
| Product |
|
Description |
|
Price |
|
|
|
|
|
|
|
$168.43
|
|
|
|
|
|
|
|
|
|
|
$39.95
|
|
|
|
|
|
|
|
|
|
|
$41.49
|
|
Out Of Stock
|
|
|
|
|
|
|
|
|
$25.21
|
|
|
|
|
|
|
|
|
(144/BAG) |
|
$19.56
|
|
|
|
|
|
|
|
|
|
|
$10.29
|
|
Out Of Stock
|
|
|
|
|
|
|
|
|
$5.84
|
|
|
|
|
|
|
|
|
|
|
$8.85
|
|
|
|
|
|
|
|
|
|
|
$10.38
|
|
|
|
|
|
|
|
|
|
|
$7.08
|
|
|
|
|
|
|
|
|
|
|
$22.95
|
|
|
|
|
|
|
|
|
|
|
$21.95
|
|
|
|
|
|
|
|
|
|
|
$5.35
|
|
|
|
|
|
|
|
|
|
|
$6.00
|
|
|
|
|
|
|
|
|
|
|
$6.08
|
|
|
|
|
|
|
|
|
|
|
$3.82
|
|
|
|
|
|
|
|
|
|
|
$3.82
|
|
|
|
|
|
