Pack Size
$6.99
1lb Ground Beef
Ships from: Southern Indiana Butcher Supply
2-1/2 X 20 Mahogany unprinted fibrous sausage casings. String tied on one end. Use for smoked or cooked Salami, Bologna, and Summer Sausage products. Stuffing diameter is 2.87 inches. 20 inches long. Each sausage casing stuffs about 3 pounds. Available by the piece, bundles of 25, bundles of 100, or boxes of 1000 casings. Larger quantities may require a lead time.
Heavy-duty 1-hp motor 115v AC single phase. Reciprocating blade design allows cutting on both strokes at the rate of 8,000 strokes per minute, with a 1-1/8'' stroke length. 10' heavy-duty, grounded 3-wire power cord.
24 Ply Cotton Butcher Twine. Use for tying roasts and sausage casings. 2lb Cone
Uniquely blended for those who enjoy processing their own foods, our Backwoods® Jerky Seasonings are just what you need to transform your favorite meats into a culinary delight. Crafted with a mouthwatering blend of premium spices, our versatile seasonings are perfect for marinating strips of meat or mixing with ground meat. From wild game to domestic meat, our unique blends add that extra deliciousness to any meat dish. Our Cracked Pepper Jerky Seasoning combines the bold taste of cracked black peppercorns with a unique blend of spices, ensuring that each bite is bursting with delicious kick of flavor. To prepare using the marinade method, slice your chosen meat to your desired thickness, immerse it in water and seasoning mixture, and refrigerate for 8 hours. For the ground meat method, combine meat with a water mixture until tacky and form into strips. With both methods, cook in the oven at 200°F for 1 hour and 15 minutes on each side, or dehydrate according to your dehydrator's manufacturer's instructions. Then refrigerate or freeze your finished product. Backwoods® Jerky Seasonings makes it easy and simple with our easy-to-follow instructions and pre-measured cure in every package.
AC Leggs Old Plantation Bratwurst Seasoning Blend #104 Contains the spices necessary to produce old-fashioned, German-style Bratwurst. 11 ounce bag correctly seasons 25 pounds of meat. Blended of Salt, Dextrose, Pepper, Sage, Onion, Mace, and Celery. Click Here to Purchase Case Quantities
