AC Leggs Pepperoni Snack Stick Seasoning Blend #207
Pack Size
$8.20
per EA
Ships from: Southern Indiana Butcher Supply
AC Legg's Old Plantation
OP Pepperoni Snack Stick Seasoning
Blend 207
This Snack Stick Seasoning is a flavor for all ages. Fennel, Caraway and Garlic make for the perfect Italian flavor profile. This 16.75 oz bag, Correctly Seasons 25 Pounds Of Meat.
Blend of Salt, Sugar, Spices, Paprika, Garlic, Sodium Erythorbate (1.25%) and Less than 2% Silicon Dioxide added to prevent caking.
THIS PACKAGE DOES NOT CONTAIN THE SODIUM NITRITE CURE.
Meat Cures For Smoked Sausage And Jerky
If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Please Visit The Cures Section of our store or see the related products below to order.
Your Recently Viewed Products
Your family will slide up to the table with Country Bob’s Spicy Sweet! Starting out with the delicate sweetness and ending on a light peppery heat, this sauce will have your taste buds dancing. Made in small batches using fresh, natural ingredients, Country Bob’s Spicy Sweet will bring the savory zest to the party. Fire up the grill and give it a go. We know you’ll love it! Tomato concentrate, sugar, water, vinegar, corn syrup, corn starch, molasses, salt, chili powder, ground mustard, garlic powder, onion powder, caramel color, tamarind, ground black pepper, ground red pepper, and other spices.
AC Legg's Old Plantation Summer Sausage Seasoning Blend 114 Use With Beef, Pork, Poultry, Deer Or Other Wild Game Leggs Old Plantation Summer Sausage Seasoning produces 25 pounds of delicious smoked summer sausage using beef, pork, poultry or venison. Stuff in fibrous or natural casings. Blended of Salt, Dextrose, Sugar, Spices, Garlic Powder, Sodium Erythorbate (7/32 ounce), and less than 2% Tricalcium Phosphate added as an anti-caking agent. All natural spices. Contains no MSG, wheat or dairy products. Net weight: 18oz. THIS PACKAGE DOES NOT CONTAIN THE SODIUM NITRITE CURE. Meat Cures For Smoked Sausage And Jerky If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Please Visit The Cures Section of our store or see the related products below to order.