AC Leggs Salisbury Steak Seasoning Blend 117
Pack Size
$5.25
per EA
Volume Pricing
| Buy 1+ | $5.25/ea |
| Buy 6+ | $4.85/ea |
Ships from: Southern Indiana Butcher Supply
AC Legg's Old Plantation
Salisbury Steak Seasoning
Blend 117
Contains just the right proportions of onion, bell pepper, and celery for a homemade taste. 8 Oz. (Seasons 25 Lbs. of meat)
Blend of Salt, Dextrose, Spices, Dehydrated Onion, Dehydrated Red and Green Bell Peppers, Hydrolyzed Vegetable Protein (6.25%), Monosodium Glutamate (6.25%), Garlic Powder, Celery, and less than 2% Tricalcium Phosphate added as an Anticaking Agent.
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AC Legg's Old Plantation Summer Sausage Seasoning Blend 114 Use With Beef, Pork, Poultry, Deer Or Other Wild Game Leggs Old Plantation Summer Sausage Seasoning produces 25 pounds of delicious smoked summer sausage using beef, pork, poultry or venison. Stuff in fibrous or natural casings. Blended of Salt, Dextrose, Sugar, Spices, Garlic Powder, Sodium Erythorbate (7/32 ounce), and less than 2% Tricalcium Phosphate added as an anti-caking agent. All natural spices. Contains no MSG, wheat or dairy products. Net weight: 18oz. THIS PACKAGE DOES NOT CONTAIN THE SODIUM NITRITE CURE. Meat Cures For Smoked Sausage And Jerky If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Please Visit The Cures Section of our store or see the related products below to order.