AC Leggs Taco Seasoning Blend #124

Kinder's Hot Teriyaki Wing Sauce & Dip is a bold, Sweet-and Spicy twist on traditional teriyaki sauce that features a unique blend of sweet soy, ginger, garlic, sesame, and red jalapeno peppers. It is engineered primarily as a smooth, pourable sauce meant for tossing wings, glazing meats, or dipping. INGREDIENTS: Surgar, Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Red Jalapeno Puree (Red Jalapeno Pepper, Water, Citric Acid), Vinegar, Salt, Dehydrated Garlic, Corn Starch, Ground Red Pepper, Ginger, Cultured Dextrose, Sesame Seeds, Citric Acid, Caramel Color, Xantham Gum. CONTAINS: SESAME, SOY, WHEAT

Maple Flavored pork sausage Kits.25 Pound Kits include AC Legg's Old Plantation Blend #8 Maple Flavored pork sausage seasoning (Each bag seasons up to 25 pounds of sausage)and your choice of 1 Pound Pork Sausage Bags Not for Sale (25 count) Or 1 Home Pack of 32-35 Natural Hog Casings100 Pound Kit Includes 4 bags of AC Legg's Old Plantation Blend #8 Maple Flavored pork sausage seasoning (Each bag seasons up to 25 pounds of sausage) and your choice of 1 hank of pre-flushed hog casings or 1 Pound Pork Sausage Bags Not for Sale (100 count)

Rib knit 50/50 poly/ cotton stockinette bags. 44 inch. For smoking pit hams, poultry, pork, or other cuts of meat. Sold by the piece.

AC Legg's Old Plantation Traditional Jerky Seasoning Blend 131 Our best selling jerky seasoning from Leggs Old Plantation Seasonings. Traditional jerky seasoning blend #131 is an excellent blend of spices that enhances the natural flavor of the meat. One bag of seasoning is enough for 25 pounds of raw sliced jerky meat. Use with beef, venison, elk, or turkey to make whole muscle or restructured jerky. Suggested directions for use printed on the label. Can be used in a vacuum tumble, as a soak, marinade, or a dry rub. 13 ounce package. Package does not include the sodium nitrite cure. All natural spices and spice extractives. Contains no MSG, wheat or dairy products. Contains potential allergens: SOY THIS PACKAGE DOES NOT CONTAIN THE SODIUM NITRITE CURE. Meat Cures For Smoked Sausage And Jerky If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Please Visit The Cures Section of our store or see the related products below to order.

Brightly polished stainless steel Car Hook has sharp point on one end. 3/8 inch diameter x 8 inches long. Hang on pipe, rafters, or rails up to 2 inches in diameter. Strong enough to hang deer, elk, pork, small beef. Made in USA. There is no official guaranteed weight rating on these hooks however, they should support up to 300 pounds.

2-1/2 X 20 Mahogany unprinted fibrous sausage casings. String tied on one end. Use for smoked or cooked Salami, Bologna, and Summer Sausage products. Stuffing diameter is 2.87 inches. 20 inches long. Each sausage casing stuffs about 3 pounds.  Available by the piece, bundles of 25, bundles of 100, or boxes of 1000 casings. Larger quantities may require a lead time.

Heavy-duty 1-hp motor 115v AC single phase. Reciprocating blade design allows cutting on both strokes at the rate of 8,000 strokes per minute, with a 1-1/8'' stroke length. 10' heavy-duty, grounded 3-wire power cord.

24 Ply Cotton Butcher Twine. Use for tying roasts and sausage casings. 2lb Cone