Encapsulated Citric Acid

Hi-Temp (Restricted melt) Pepper Jack Cheese. 1/4 inch diced cubes.  Produce delicious summer sausage, snack sticks, bratwurst, and more by adding high temperature cheese!  This cheese is designed to withstand the cooking process and won't melt out of your product like normal cheese.   Add approximately 10% to your products total weight in cheese for delicious results. Sold in bulk or in 2-1/2 lb packages for use in 25 pound product batches.

If you want to add pepper to your light-colored foods without ruining their appearance, look no further than ground white pepper. From the same plant as traditional black pepper, white peppercorns are allowed to fully ripen before they’re picked and soaked to get rid of the outer hull. This seasoning is commonly found in Chinese and Vietnamese cooking, particularly hot and sour soups. It's also used to flavor mashed potatoes, fish, chicken, eggs, cauliflower, and cream sauce without adding unsightly black specks.

High performance fibers provide a high level of abrasion resistance. Excellent tensile strength and superior cut resistance. Outstanding wear and long service life, prewashed and preshrunk for a close flexible fit. 3 inch cuff. Glove is sold individually.

Parsley Flakes. Comonly used in soups and salads.  Often found in French cuisine. 1.5oz Shaker