High Heat Nonfat Dry Milk 3 Pound Bag

Sweet Onion Burger Rub

Immerse yourself in the rustic flavors of smoky campfire cooking with each sprinkle of this exceptional seasoning. The carefully selected blend of spices and herbs creates a harmonious symphony that enhances the natural richness of your steak, ensuring a tantalizing experience with every bite. Whether you're grilling, pan-searing, or oven-roasting, Campfire Steak Seasoning transforms your cooking into an adventure. Watch as the aromatic blend forms a savory crust on your steak, sealing in succulent juices and infusing it with layers of irresistible taste. Ingredients Sea Salt, Black pepper, Garlic, Spices, and Silica

Uniquely blended for those who enjoy processing their own foods, our Backwoods® Jerky Seasonings are just what you need to transform your favorite meats into a culinary delight. Crafted with a mouthwatering blend of premium spices, our versatile seasonings are perfect for marinating strips of meat or mixing with ground meat. From wild game to domestic meat, our unique blends add that extra deliciousness to any meat dish. Our Jalapeno Jerky Seasoning incorporates ground Jalapeño peppers to deliver a balance of traditional jerky flavor with just the right amount of heat.   To prepare using the marinade method, slice your chosen meat to your desired thickness, immerse it in water and seasoning mixture, and refrigerate for 8 hours. For the ground meat method, combine meat with a water mixture until tacky and form into strips. With both methods, cook in the oven at 200°F for 1 hour and 15 minutes on each side, or dehydrate according to your dehydrator's manufacturer's instructions. Then refrigerate or freeze your finished product.   Backwoods® Jerky Seasonings makes it easy and simple with our easy-to-follow instructions and pre-measured cure in every package.