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Rib knit 50/50 poly/ cotton stockinette bags. 36 inch. For smoking pit hams, poultry, pork, or other cuts of meat. Sold by the piece.

Mercer Culinary Genesis - 3" Peeling Knife The Mercer Genesis Collection features the finest handle in forged cutlery with the perfect blend of modern technology and finely crafted German steel.  This knife is pefect for peeling fruits or vegetable in the kitchen.  One piece precision forged construction.  Made from High-Carbon German Cutlery Steel.  Black Handle.  NSF Approved.  Item Number: M21052

12 Ply Cotton Butcher Twine. Use for tying roasts and sausage casings. 2lb Cone

Take your poultry to the next level. Injecting chicken is an easy way to get a deep natural flavor and moisture retention without the mess of soaking in a brine. Pinpoint flavor right where the judges taste it. It also helps against over cooking small pieces where the window of over doneness and drying starts. Test have proven that Bird Booster will increase your moisture by as much as 20% and in some cases even more. Bird Booster is made with a natural chicken flavor along with all the goodness that makes it a Butcher BBQ product.

24 Ply Cotton Butcher Twine. Use for tying roasts and sausage casings. 2lb Cone

Uniquely blended for those who enjoy processing their own foods, our Backwoods® Jerky Seasonings are just what you need to transform your favorite meats into a culinary delight. Crafted with a mouthwatering blend of premium spices, our versatile seasonings are perfect for marinating strips of meat or mixing with ground meat. From wild game to domestic meat, our unique blends add that extra deliciousness to any meat dish. Our Cracked Pepper Jerky Seasoning combines the bold taste of cracked black peppercorns with a unique blend of spices, ensuring that each bite is bursting with delicious kick of flavor.   To prepare using the marinade method, slice your chosen meat to your desired thickness, immerse it in water and seasoning mixture, and refrigerate for 8 hours. For the ground meat method, combine meat with a water mixture until tacky and form into strips. With both methods, cook in the oven at 200°F for 1 hour and 15 minutes on each side, or dehydrate according to your dehydrator's manufacturer's instructions. Then refrigerate or freeze your finished product.   Backwoods® Jerky Seasonings makes it easy and simple with our easy-to-follow instructions and pre-measured cure in every package.

AC Leggs Old Plantation Bratwurst Seasoning Blend #104 Contains the spices necessary to produce old-fashioned, German-style Bratwurst. 11 ounce bag correctly seasons 25 pounds of meat. Blended of Salt, Dextrose, Pepper, Sage, Onion, Mace, and Celery. Click Here to Purchase Case Quantities