Kasco Lubricoat Food Equipment Oil One Gallon
$29.99
per EA
Ships from: Southern Indiana Butcher Supply
Food grade mineral oil cleans lubricates and protects meat, poultry, and food processing equipment. USDA approved for use in federally inspected meat and poultry plants. One Gallon.
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Reversible Enterprise style #32 meat grinder plate with 1/4 inch grind holes for a medium coarse grind. A 1/4" grind is a good choice for products where a large particle definition is desired. The reversible plate design allows that as one side becomes worn the unused side can be paired with a new or sharpened knife thereby extending the life of the plate. The plate diameter is 3-15/16 inches with a 33/64 inch center hole. There are three notches in the edge of the plate that align to the plate holder pins in the grinder housing. Fits Biro, Hobart, Torrey, Pro Cut and most US made #32 meat grinders that use Enterprise/ Hobart style plates. Triumph meat grinder plates by Speco are precision manufactured from the highest quality commercial grade D-2 tool steel. 100% certification secured and fully inspected. Made in USA.
AC Legg's Old Plantation Southern Style BBQ Seasoning and Rub Blend 107 Leggs Old Plantation BBQ Seasoning and Rub can be used as a rub, marinade, or seasoning sprinkled on cooked product. Use on ribs, pork chops, and chicken for real old south BBQ flavor. Blend #107. Net wt. 2 LB Blended of Salt, Sugar, Spices, Paprika, Monosodium Glutamate, (3.12%) Onion Powder, Garlic Powder, Natural Hickory Smoke Flavor.
AC Legg's Old Plantation Fresh Polish Kielbasa Seasoning Blend 108 Mild flavored Fresh Polish Kielbasa sausage seasoning. Old Plantation Seasonings blend #108. Stuff in 32-35mm hog casings. Contains the same spice blend as Smoked Polish Kielbasa seasoning but is intended for Fresh Polish Kielbasa. One 11 ounce bag of seasoning makes 25 pounds of polish sausage. Blend of Salt, White Pepper, Garlic Powder, Coriander, and Spices for an authentic Polish Flabor. Contains no wheat or dairy products. For a Smoked Polish Kielbasa Sausage, try Blend # 106.
AC Legg's Old Plantation Brown Sugar Maple Snack Stick Seasoning A smooth, mellow and sweet profile with a disctinct maple flavor. Brown Sugar Maple flavored snack stick seasoning makes delicious smoked meat snacks using beef, turkey, venison, or other game meats. Great snack for lunch boxes, in the stand, watching the game, or anytime! Stuff in sheep casings or 21mm collagen. Blended of Brown Sugar, Salt, Spices, Maple Flavor (Natural and Artificial), Sodium Erythorbate (1.08%), and less than 2% Silicon Dioxide added to prevent caking. 7.8 Ounce package seasons 10 pounds of product. THIS PACKAGE DOES NOT CONTAIN THE SODIUM NITRITE CURE. Meat Cures For Smoked Sausage And Jerky If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Please Visit The Cures Section of our store or see the related products below to order.
AC Legg's Old Plantation Authentic Mild Italian Sausage Seasoning Blend 102 Mild flavored fresh Italian sausage seasoning. Old Plantation blend #102. Make link sausage or bulk package. Use this home made sausage on pizza, in lasagna, Italian meatballs, spaghetti sauce or any dish calling for Italian sausage! One 8oz bag seasons 25 pounds of sausage. Blended of Salt, Fennel, Black Pepper. All natural spices. Contains no MSG, wheat or dairy products. Click Here to Purchase Case Quantities