Meat Mitch Hatched Chili & Taco Seasoning 10.5oz

Uniquely blended for those who enjoy processing their own foods, our Backwoods® Jerky Seasonings are just what you need to transform your favorite meats into a culinary delight. Crafted with a mouthwatering blend of premium spices, our versatile seasonings are perfect for marinating strips of meat or mixing with ground meat. From wild game to domestic meat, our unique blends add that extra deliciousness to any meat dish. Our Teriyaki Jerky Seasoning is the perfect balance of sweet and savory flavors, reminiscent of traditional Teriyaki dishes. A good hint of brown sugar gives this popular Asian blend a sweet finish.  

AC Legg's Old Plantation Cajun Jerky Seasoning Blend 132 Leggs Old Plantation Cajun Jerky Seasoning blend #132 is a blend of red, black, and white pepper with garlic and onion for an authentic cajun flavor. One bag of seasoniong flavors 25 pounds of raw jerky meat. Suggested directions for use printed on the label. Can be used in a vacuum tumble, as a soak, marinade, or dry rub. THIS PACKAGE DOES NOT CONTAIN THE SODIUM NITRITE CURE. Meat Cures For Smoked Sausage And Jerky If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Please Visit The Cures Section of our store or see the related products below to order.

Bull Shit is the finest steak seasoning to ever grace a pantry, no shit. After extensive testing in our Shit kitchens, we have come up with the perfect seasoning to compliment the finest cut of beef on the planet, the ribeye. But just wait until you see how Bull Shit brings out the tender goodness of T-bones, NY Strips, filets, flatirons and sirloins! Absolutly No MSG