Processor's Choice Maple Sugar Cure

Name: Processor's Choice Maple Sugar Cure
SKU: 410000171
Availability: InStock

SKU: 410000171

Quantity

$3.99

per EA

Maple Sugar Cure

Ships from: Southern Indiana Butcher Supply

Maple sugar cure for hams, bacons, poultry, and fish.

Usage
HAM: Use 2.75 pounds of cure with one gallon of water. Pump 10%
BACON: Use 1.5 pounds of cure with one gallon of water. Pump 10%

Ingredients: Salt, Sugar, Brown Sugar, Maple Sugar, Sodium Nitrite (.079%), <2% Propylene Glycol added to prevent caking.

Maple sugar cure for hams, bacons, poultry, and fish.

Usage
HAM: Use 2.75 pounds of cure with one gallon of water. Pump 10%
BACON: Use 1.5 pounds of cure with one gallon of water. Pump 10%

Ingredients: Salt, Sugar, Brown Sugar, Maple Sugar, Sodium Nitrite (.079%), <2% Propylene Glycol added to prevent caking.

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