Quick Cure #1
SKU: 410000122
Quantity
$6.99
per EA
1
Ships from: Southern Indiana Butcher Supply
Quick Cure. The basic cure used for hams, turkeys, fish, smoked sausage. 6.25% sodium nitrite. One pound is enough for 400 lb of meat. Use 1 oz per 25 lb of product or 1 level teaspoon per 5 lb product. Also known as Pink Salt #1, Instacure, Prague Powder #1, Sure Cure, Modern Cure, Speed Cure.
Sold in increments of 1lb, 5lb, or 20lb.
Your Recently Viewed Products
Celery Seed
Celery Seed. Perfect for making for potato salad, coleslaw, and pickles. 8oz Shaker
$3.99
Cilantro
Cilantro. Bold notes of citrus and parsely, with a bit of a bite. Great to use in salsa, sauces, and soups. Often used in Mexican food.1oz Shaker
$2.99