Resharpening #52 Hub Style Plate

The Butcher BBQ Premium BBQ Rub has been formulated to be used in conjunction with our beef and pork injections. The sweet taste backed up with the right blend of peppers allows those big cuts of meat to retain all the flavors and juices for that perfectly cooked taste and tenderness. Not only is it great on beef and pork the secret blend of spices is a perfect compliment for all cuts of meat. The dual combination of Butcher BBQ's Injections and Butcher BBQ's Premium Rub has been proven in the Winner's Circle time after time. 12.1 Ounces by volume. Ingredients: Sugar, salt, spices including paprika, dextrose, dehydrated garlic, celery, no greater than 2% silicon dioxide and tricalcium phosphate to prevent caking, and spice.

Use as a rub on Prime Rib or any Beef or Pork cut. For an outstanding Au Jus Bring 16oz's of lower sodium beef stock to a simmer and add 1 Tablespoon of Seasoning. Stir until dissolved and serve warm over sandwiches. *Store in Freezer*

2 Sides sharpened.

These 16" heavy duty tongs have a spring hinge that makes so simple to pick up salad greens, vegetables, turn steaks or chicken on the grill. The handles are hollow to keep the tongs lightweight and easy to use. The serving end of the tongs are two spoon shaped, scalloped edge style ends.