2 1/2 X 20 Clear Protein Lined Fibrous Casing. The protein lining allows the casing to adhere to the sausage while drying. Use for dry or semi-dry cured Salami and Summer Sausage products. Can also be used for regular smoked or cooked products where loose casings are a problem. Stuffs about 3lb. Available in clear only. Select pack size.
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2/22/2019 – Why are the size and stuffing diameter different on some fiberous casing and the same on others?
11/9/2016 – are the casings good for taking in smoke?
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| Option | Item | Price |
| Pack Size: Each | 202252000 | $0.68 |
| Pack Size: 100 Casings | 202252002 | $56.99 |
| Pack Size: 1000 Casings | 202252003 | $492.99 |
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