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Quick Cure. The basic cure used for hams, turkerys, fish, smoked
sausage. 6.25% sodium nitrite. One pound is enough for 400 lb of
meat. Use 1 oz per 25 lb of product or 1 level teaspoon per 5 lb
product. Also known as Pink Salt #1, Prague Powder #1, Sure Cure,
Speed Cure, Modern Cure. 50 pound bulk.
9/25/2009 – What is the cost for shipping?
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