How long can unused high temp cheese be stored in a refrigerator and can it be frozen?
Answer
We recommend freezing high temp cheese if not used after 4-6 weeks.

Quantity
$16.99
per EA
Cheddar
Ships from: Southern Indiana Butcher Supply
Hi-Temp (Restricted melt) cheddar cheese. 1/4 inch diced cubes.
Produce delicious summer sausage, snack sticks, bratwurst, and more by adding high temperature cheese! This cheese is designed to withstand the cooking process and won't melt out of your product like normal cheese.
Add approximately 10% to your products total weight in cheese for delicious results. Sold in bulk or in 2-1/2 lb packages for use in 25 pound product batches.
Maple sugar cure for hams, bacons, poultry, and fish. UsageHAM: Use 2.75 pounds of cure with one gallon of water. Pump 10%BACON: Use 1.5 pounds of cure with one gallon of water. Pump 10% Ingredients: Salt, Sugar, Brown Sugar, Maple Sugar, Sodium Nitrite (.079%), <2% Propylene Glycol added to prevent caking. Click Here To Purchase 50lb bulk
Granulated Garlic. Has a fresh, pungent garlic flavor. Great for breads, soups, sauces, marinated, and rubs. 10oz Shaker