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As close to the real deal as you will ever get!
From JBorque of Athens, Texas on .
I lived and ran a market in Lafayette, La. in the early 70's. One of my meat cutters made the seasoning for our Cajun fresh link sausage. I can tell you without hesitation that this is so close to what Gerald made it is unbelievable.
This is GREAT !!!
From eagles3948 of Marionville, Missouri on .
I mixed this with about 25+ pounds of ground boston butt, ran it through the grinder again. Let it set in fridge for about 6 hours, mixed again, let it set overnight and packed it. There was nothing else added to it. If you want more heat, add more cayenne to kick it up a notch. Taste it first though. It is by far better than anything from the grocery store.
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