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Blues Hog Barbecue began in the hills of Tennessee with pork shoulders and whole hogs cooked over hickory coals for family and community. Created by Pitmaster and chef, Bill Arnold, our sauces have won in cooking and sauce events such as the American Royal and many international competitions. Blues Hog products are made with the highest quality sugars and spices to standards high above the rest. They are used by top chefs and competition teams all over the world.
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Blues Hog Champions’ Blend Barbecue Sauce provides the most sought after flavor profile on the competition circuit. |
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$17.51
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Out Of Stock
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Blues Hog Original BBQ Sauce 20 Ounce Jar
In Stock – Expected to ship Tuesday, January 18
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Award-winning, gourmet sauce made from all-natural ingredients |
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$5.97
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Blues Hog Original Sauce 1/2 Gallon
In Stock – Expected to ship Tuesday, January 18
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The perfect blend of sweet mixed with just the right amount of heat |
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$17.37
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Sweetness of ripe raspberries with a pop of chipotle heat! |
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$8.77
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Blues Hog Tennessee Red Sauce 1/2 Gallon
In Stock – Expected to ship Tuesday, January 18
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A thin vinegar and pepper based sauce popular in Southern Barbecue Joints |
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$18.92
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The most sought after flavor profile on the competition circuit. |
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$26.74
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Out Of Stock
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Best Baste on the Planet |
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$27.50
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Out Of Stock
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$5.97
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Out Of Stock
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Blues Hog Dry Rub Seasoning 5.5 Ounce
In Stock – Expected to ship Tuesday, January 18
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A hog's best friend. |
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$6.61
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Blues Hog Sweet and Savory Seasoning 6.25 Ounce
In Stock – Expected to ship Tuesday, January 18
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Blues Hog Sweet & Savory Seasoning is excellent on chicken, pork, fish wild game |
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$6.61
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