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Blues Hog Barbecue began in the hills of Tennessee with pork shoulders and whole hogs cooked over hickory coals for family and community. Created by Pitmaster and chef, Bill Arnold, our sauces have won in cooking and sauce events such as the American Royal and many international competitions. Blues Hog products are made with the highest quality sugars and spices to standards high above the rest. They are used by top chefs and competition teams all over the world.
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Blues Hog Champions’ Blend Barbecue Sauce provides the most sought after flavor profile on the competition circuit. |
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$17.51
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Out Of Stock
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Award-winning, gourmet sauce made from all-natural ingredients |
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$5.97
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The perfect blend of sweet mixed with just the right amount of heat |
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$17.37
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Out Of Stock
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A thin vinegar and pepper based sauce popular in Southern Barbecue Joints |
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$18.92
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Out Of Stock
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The most sought after flavor profile on the competition circuit. |
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$26.74
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Out Of Stock
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Blues Hog Original Sauce 1 Gallon
In Stock – Expected to ship tomorrow
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Best Baste on the Planet |
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$27.50
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$5.97
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Blues Hog Dry Rub Seasoning 5.5 Ounce
In Stock – Expected to ship tomorrow
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A hog's best friend. |
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$5.40
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Blues Hog Sweet & Savory Seasoning is excellent on chicken, pork, fish wild game |
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$5.77
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$44.15
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Out Of Stock
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