Meat Church is owned and operated by Matt Pittman in the great state of Texas where the love of BBQ runs deep. The Meat Church brand was born on the TV show BBQ Pitmasters. The vision and creation of the brand would organically come to be after Matt learned he could professionally package his unique spice blends while he was prepping for the show. The decision was made to package his beef rub and call it “Meat Church Holy Cow.” Hence, the unplanned birth of Meat Church.
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