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Plantation blend #10. One 8 ounce bag seasons 25 pounds of
sausage. This is one of the most popular fresh breakfast sausage
seasonings on the market today. Good levels of crushed red pepper
and sage give the sausage an excellent breakfast flavor. This blend
is not hot but you can kick it up a notch by adding your own red
pepper. Also makes a great smoked sausage.
Stuff in sheep casings for piggie links, use 32-35mm hog casings
for the big links or rope sausage, or pack in bulk bags for patties
etc. Fry, broil, or grill.
Blended of Salt, Red Pepper, Sage, Sugar, Black Pepper.
All natural spices. Contains no MSG, wheat or dairy products.
Click Here to Purchase Case Quantities
Worlds best pork sausage seasoning #10
From james kight jr of wesley chapel, Florida on 9/4/2011.
From Jack Bentley of White Hall, Arkansas on 1/7/2011.
Delicious in Meat
From Melissa Perry of W-S, North Carolina on 12/13/2010.
From Jake of Tucson/Flagstaff, Arizona on 11/12/2010.
1/14/2016 – How long is the #10 sausage season good for in a unopen pack.Thank You.
3/15/2014 – Why does Blend #10 say "Bag No.25" on it? Why doesn't the label mention which Blend is in the bag?
2/21/2013 – Can I use the Legg's Old Plantation pork sausage seasoning to make turkey sausage out of ground turkey?
1/1/2013 – i was wandering if i could order more than just 1 bag when we start to process our own hog we can never find this seasoning . . .
1/5/2011 – how long would i smoke summer sausage an beef stickes at 140 degree to make sure they are done
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