Our best selling pork sausage seasoning from Leggs
Old Plantation. This is one of the best southern style fresh
breakfast sausage seasonings on the market today with good levels
of red pepper and sage. Stuff in sheep casings for piggie links,
use 32-35mm hog casings for the big links or rope sausage, or pack
in bulk bags for patties, pan sausage, etc. One bag seasons 25
pounds of sausage. This blend is not hot but you can kick it up a
notch by adding your own red pepper! Blend #10 smoked
sausage. This seasoning can also be used as a dry
rub for ribs, chicken, and heavy pork cuts.
Blended of Salt, Red Pepper, Sage, Sugar, Black Pepper. All natural
spices. Contains no MSG, wheat or dairy products.
If you are smoking or processing meats at low
temperatures (below 140 degrees F) you must use a sodium nitrite
cure. Cure for smoked sausage products are available in
pre-measured one ounce packets or by the pound. A one ounce packet
of Quick Cure is enough to cure 25 pounds of sausage. Please
Visit The Cures
Section of our store or see the related products
below to order.
Worlds best pork sausage seasoning #10
From james kight jr of wesley chapel, Florida on 9/4/2011.
From Jack Bentley of White Hall, Arkansas on 1/7/2011.
Delicious in Meat
From Melissa Perry of W-S, North Carolina on 12/13/2010.
From Jake of Tucson/Flagstaff, Arizona on 11/12/2010.
1/14/2016 – How long is the #10 sausage season good for in a unopen pack.Thank You.
3/15/2014 – Why does Blend #10 say "Bag No.25" on it? Why doesn't the label mention which Blend is in the bag?
2/21/2013 – Can I use the Legg's Old Plantation pork sausage seasoning to make turkey sausage out of ground turkey?
1/1/2013 – i was wandering if i could order more than just 1 bag when we start to process our own hog we can never find this seasoning . . .
1/5/2011 – how long would i smoke summer sausage an beef stickes at 140 degree to make sure they are done
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