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2/2/2017 – Does this seasoning contain sodium nitrate or sodium nitrite?
Response From Southern Indiana Butcher Supply: None of the fresh sausage seasonings sold by Southern Indiana Butcher Supply contain sodium nitrite or sodium nitrate.
1/8/2010 – could you please tell me how much seasoning i would use per pound as i only make five or ten pounds at a time.
Thank you
Response From Southern Indiana Butcher Supply: The product lable states that one 8 ounce package will correctly season 25 pounds of meat. The most accurate method of measurement for smaller size batches is to weigh .02 lb of seasoning per pound of meat. For 10 pounds we would use .2 lb of seasoning, for 5 pounds of sausage we would use .1 lb of seasoning. If you do not have a scale to weigh these small amounts then you can measure by teaspoons. 2 teaspoons of seasoning per pound of meat will yield an almost exact measurement. You may also adjust the seasoning up or down to taste.
11/6/2009 – The leggs seasoning I have been using is Pork Sausage Seasoning. It contains salt-red pepper-sage-sugar-black pepper. Is this the #10 Leggs Seasoning?
Response From Southern Indiana Butcher Supply: The Leggs #10 is blended of salt-red pepper-sage-sugar-black pepper. The Leggs #6 is also blended of these same ingredients but contains less black pepper and no crushed red pepper yielding a somewhat milder product.
You can have a look at the detailed product descriptions on the following pages:<br><br>
<a href="http://www.butchersupply.net/leggs6.php" target="new">Leggs Old Plantation Blend #6</a><br>
<a href="http://www.butchersupply.net/leggs10.php" target="new">Leggs Old Plantation Blend #10</a>
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