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Contains white pepper, coriander, and garlic powder in a
combination that will give an authentic Polish flavor (No MSG).
11.75 ounce bag seasons 25 pounds of meat.
Blended of Salt, Dextrose, Spices, Garlic, Sodium Erythorbate
THIS PACKAGE DOES NOT CONTAIN THE SODIUM NITRITE CURE.
If you are smoking or processing meats at low temperatures
(below 140 degrees F) you must use a sodium nitrite cure. Cure for
smoked sausage products are available in pre-measured one ounce
packets or by the pound. A one ounce packet of Quick Cure is enough
to cure 25 pounds of sausage. Please Visit The Cures
Section of our store or see the related products below to
3/15/2014 – Why does Blend #10 say "Bag No.25" on it? Why doesn't the label mention which Blend is in the bag?
is currently empty