Contains white pepper, coriander, and garlic powder in a combination that will give an authentic Polish flavor (No MSG). 11.75 ounce bag seasons 25 pounds of meat.
Blended of Salt, Dextrose, Spices, Garlic, Sodium Erythorbate (1.86%).
THIS PACKAGE DOES NOT CONTAIN THE SODIUM NITRITE CURE.
If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Please Visit The Cures Section of our store or see the related products below to order.
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