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This seasoning can be used to produce a fresh hot link sausage
that is distinctly different from typical hot sausage. This blend
contains a combination of ground red pepper, crushed red pepper,
garlic powder and several spice extractives. Each 11 Oz. bag
correctly seasons 25 Lbs. of meat.
9/27/2016 – Legg's Fresh Hot Link seasoning #112 has salt and dextrose, new to sausage making do I need any type of curing salt or do . . .
3/15/2014 – Why does Blend #10 say "Bag No.25" on it? Why doesn't the label mention which Blend is in the bag?
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