This seasoning can be used to produce a fresh hot link sausage that is distinctly different from typical hot sausage. This blend contains a combination of ground red pepper, crushed red pepper, garlic powder and several spice extractives. Each 11 Oz. bag correctly seasons 25 Lbs. of meat.
9/27/2016 – Legg's Fresh Hot Link seasoning #112 has salt and dextrose, new to sausage making do I need any type of curing salt or do . . .
The Shopping Cart is currently empty
