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Our best selling jerky seasoning from Leggs Old Plantation Seasonings. Traditional jerky seasoning blend #131 is an excellent blend of spices that enhances the natural flavor of the meat. One bag of seasoning is enough for 25 pounds of raw sliced jerky meat. Use with beef, venison, elk, or turkey to make whole muscle or restructured jerky. Suggested directions for use printed on the label. Can be used in a vacuum tumble, as a soak, marinade, or a dry rub. 13 ounce package.

Package does not include the sodium nitrite cure.

All natural spices and spice extractives. Contains no MSG, wheat or dairy products. Contains potential allergens: SOY

THIS PACKAGE DOES NOT CONTAIN THE SODIUM NITRITE CURE.

Meat Cures For Smoked Sausage And Jerky

If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Please Visit The Cures Section of our store or see the related products below to order.

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2/1/2010 – Hi. I make less that 25 pound batches of jerky. Are the proper amounts of seasoning to use for lesser size batches included . . .

1/7/2010 – how would you mix this jerky mix to use with ground meat?

4/5/2009 – Hi,
What is the 'pink cure'?
THanks

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Average Rating: (From 1 Review): Positive Rating

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Positive Rating Highly Recommended
From Geno Froelich of Gorham, Kansas on 1/23/2016.

This is a great jerky mix with more of a natural jerky flavor, not spicy or hot. More of a old fashion mix. Family and kids love it. Use it 1/2 and 1/2 with deer and beef and it's great.

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