For garlic lovers! Plenty of garlic gives this seasoning a rich flavor unlike any other summer sausage seasoning we've tried. Slow smoke over hickory for a one of a kind product.
All natural ingredients. Blended of salt, pepper, garlic, & spices. Contains no MSG, soy, or dairy. Gluten free.
Net weight 14 ounces.
On bag seasons up to 25 pounds of meat.
If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Please Visit The Cures Section of our store or see the related products below to order.
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