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3/15/2014 – Why does Blend #10 say "Bag No.25" on it? Why doesn't the label mention which Blend is in the bag?
2/1/2010 – Hi. I make less that 25 pound batches of jerky. Are the proper amounts of seasoning to use for lesser size batches included . . .
1/7/2010 – how would you mix this jerky mix to use with ground meat?
4/5/2009 – Hi,
What is the 'pink cure'?
THanks
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