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Our best selling jerky seasoning from Leggs Old Plantation
Seasonings. Traditional jerky seasoning blend #131 is an excellent
blend of spices that enhances the natural flavor of the meat. One
bag of seasoning is enough for 25 pounds of raw sliced jerky meat.
Use with beef, venison, elk, or turkey to make whole muscle or
restructured jerky. Suggested directions for use printed on the
label. Can be used in a vacuum tumble, as a soak, marinade, or a
dry rub. 13 ounce package.
Package does not include the sodium nitrite cure.
All natural spices and spice extractives. Contains no MSG, wheat
or dairy products. Contains potential allergens: SOY
THIS PACKAGE DOES NOT CONTAIN THE SODIUM NITRITE CURE.
If you are smoking or processing meats at low temperatures
(below 140 degrees F) you must use a sodium nitrite cure. Cure for
smoked sausage products are available in pre-measured one ounce
packets or by the pound. A one ounce packet of Quick Cure is enough
to cure 25 pounds of sausage. Please Visit The Cures
Section of our store or see the related products below to
From Geno Froelich of Gorham, Kansas on 1/23/2016.
3/15/2014 – Why does Blend #10 say "Bag No.25" on it? Why doesn't the label mention which Blend is in the bag?
2/1/2010 – Hi. I make less that 25 pound batches of jerky. Are the proper amounts of seasoning to use for lesser size batches included . . .
1/7/2010 – how would you mix this jerky mix to use with ground meat?
4/5/2009 – Hi,What is the 'pink cure'?THanks
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