A mild bratwurst seasoning with that authentic taste right out of Germany! It is certain to not disappoint! Use for fresh or smoked Brats.
Contains Salt, Pepper & Spices. Contains no MSG, soy, or dairy. Gluten free.
Net weight 8.75 ounces.
One bag seasons up to 25 pounds of meat.
If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Please Visit The Cures Section of our store or see the related products below to order.
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